Structural transformations at different organizational levels of ethanol-treated starch during heating.
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DOI: 10.1016/j.ijbiomac.2019.04.025
Abstract: Heating ethanol-treated starch (ETS) is the simplest method to produce granular cold-water swelling starch. Structural transformations of ethanol-treated maize and potato starch (ETMS and ETPS) at the crystalline, lamellae and granular structural levels during heating… read more here.
Keywords: treated starch; ethanol treated; starch heating; etms etps ... See more keywords