Green reduction of graphene oxide using eucalyptus leaf extract and its application to remove dye.
Sign Up to like & getrecommendations! Published in 2018 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2018.05.199
Abstract: Reduction of graphene oxide (RGO) utilizing green methods such as plants has attracted much attention due to its efficiency, eco-friendly features and low cost. However, the key components in plant extracts and their bioreduction functions… read more here.
Keywords: reduction graphene; eucalyptus leaf; microscopy; graphene ... See more keywords
RNA-seq-based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15082
Abstract: To evaluate how eucalyptus leaf polyphenol extract (EPE) affects chicken meat color and taste, we added different levels of EPE (0%, 0.06%, 0.09%, and 0.12%) to chicken feed. The redness (a* value) and the myoglobin… read more here.
Keywords: meat color; color taste; eucalyptus leaf; meat ... See more keywords