Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential
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DOI: 10.1590/0103-8478cr20190630
Abstract: EnglishGrumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit cultivated in the Brazilian Savannah (Cerrado) is not available in literature. The aim… read more here.
Keywords: eugenia brasiliensis; grumixama; cerrado; brasiliensis lam ... See more keywords
Photoinduced Antibacterial Activity of the Essential Oils from Eugenia brasiliensis Lam and Piper mosenii C. DC. by Blue Led Light
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DOI: 10.3390/antibiotics8040242
Abstract: The objective of this work was to evaluate the phytochemical composition and the antibacterial and antibiotic-modulating activities of the essential oils of Eugenia brasiliensis Lam (OEEb) and Piper mosenii C. DC (OEPm) singly or in… read more here.
Keywords: oils eugenia; eugenia brasiliensis; blue led; led light ... See more keywords
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
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DOI: 10.3390/foods12030565
Abstract: Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to different temperatures and light irradiations, with the aim of investigating their stabilities.… read more here.
Keywords: stability; eugenia brasiliensis; brasiliensis lam; anthocyanins grumixama ... See more keywords
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit
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DOI: 10.3390/molecules27154955
Abstract: Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out due to its phytochemical… read more here.
Keywords: eugenia brasiliensis; volatile compounds; fruit; pdms ... See more keywords