Articles with "eugenia calycina" as a keyword



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LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109556

Abstract: The Eugenia calycina Cambess, also known as pitanga-do-cerrado, is an unexplored Brazilian fruit used by native people for the treatment of diabetes. The aim of this study was to identify the phenolic compounds from the… read more here.

Keywords: pulp seed; seed; eugenia calycina; leaves pulp ... See more keywords