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Published in 2022 at "Foods"
DOI: 10.3390/foods11213315
Abstract: Eugenol and linalool are often the most abundant volatile compounds found in basil (Ocimum basilicum L., Lamiaceae) leaves, and they are interesting for the aroma they provide and for their numerous beneficial bioactivities. Their determination…
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Keywords:
linalool;
basil leaves;
rapid procedure;
eugenol linalool ... See more keywords