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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106264
Abstract: Abstract In this report, the inclusion complexes of eugenol-gamma cyclodextrin (γCD) were incorporated in pullulan nanofibers using electrospinning technique. As a control sample, the pristine eugenol contained pullulan nanofibers were electrospun, as well. The nanofibrous…
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Keywords:
cyclodextrin;
eugenol nanofibers;
pullulan eugenol;
pullulan nanofibers ... See more keywords