Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time
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DOI: 10.1016/j.fbio.2021.100957
Abstract: Abstract The aim of the research was the assessment of 8 biogenic amines occurrence (BA) in ciders. Forty samples with ethanol content ≤ 4.5 % v/v (LC; low alcohol content) and 34 samples with ethanol… read more here.
Keywords: biogenic amines; storage; europe region; central europe ... See more keywords