Articles with "european donax" as a keyword



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An alternative method for rapid and specific authentication of four European Donax species, including D. trunculus a commercially-important bivalve

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3093-5

Abstract: Seafood fraud or mislabelling has attracted much attention as it is widespread worldwide, and the scientific name of the species must be indicated on commercial products to satisfy labelling and traceability requirements. Species identification using… read more here.

Keywords: four european; donax species; alternative method; european donax ... See more keywords