Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.
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DOI: 10.1111/jfbc.12696
Abstract: The non-anthocyanin polyphenol accumulation in the berry skins of muscadine grapes from South China during ripening was investigated, in comparison to European grapes, for two consecutive years, using ultra-performance liquid chromatography tandem triple quadrupole time-of-flight… read more here.
Keywords: non anthocyanin; comparison; polyphenol; accumulation ... See more keywords