Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
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DOI: 10.1016/j.foodcont.2019.02.037
Abstract: Abstract Polycyclic aromatic hydrocarbons (PAHs) are a group of highly carcinogenic and mutagenic compounds, sixteen of them have been deemed as priority pollutants by the regulation authorities. A method for determination of the 16 EPA's… read more here.
Keywords: meat fish; aromatic hydrocarbons; fish products; european markets ... See more keywords