Articles with "european vegetable" as a keyword



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Reducing contamination of water bodies from European vegetable production systems

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Published in 2020 at "Agricultural Water Management"

DOI: 10.1016/j.agwat.2020.106258

Abstract: Abstract Diverse vegetable production systems are an essential part of European food production. Nitrogen (N) fertiliser and commonly irrigation are integral to European vegetable cropping. Applications of N and irrigation are generally based on the… read more here.

Keywords: water bodies; vegetable production; water; contamination ... See more keywords