How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information
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DOI: 10.1016/j.appet.2019.03.017
Abstract: This study explores how consumers' eating motives, need for cognition, and subjective ability to evaluate information were associated with the perceived influence of scientific and commercial information sources, and how these were associated with a… read more here.
Keywords: information; information sources; evaluate information; perceived influence ... See more keywords