Chromatographic Methods to Evaluate Nutritional Quality in Oat.
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DOI: 10.1007/978-1-4939-6682-0_8
Abstract: Oats (A. sativa L.) have an important and positive role in human diet and health. The health benefits of oats are attributed to its multifunctional characteristic and nutritional profile, being an important source of soluble… read more here.
Keywords: oat; nutritional quality; chromatographic methods; evaluate nutritional ... See more keywords
Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions
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DOI: 10.3390/nu15102264
Abstract: A thorough knowledge of body composition assessment techniques is the cornerstone for initiating a customized nutritional program. The second step is to consider the potential of their application in different physiological and pathological conditions and… read more here.
Keywords: pathological conditions; impedance analysis; evaluate nutritional; analysis evaluate ... See more keywords