Evaluating hop extract concentrations found in commercial beer to inhibit Streptococcus mutans biofilm formation
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DOI: 10.1111/jam.15632
Abstract: The purpose of this study was to compare the effect of hop extracts with diverse β‐acid concentrations on Streptococcus mutans biofilm formation. read more here.
Keywords: evaluating hop; biofilm formation; mutans biofilm; streptococcus mutans ... See more keywords