Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds.
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DOI: 10.1021/acs.jafc.2c06293
Abstract: Reducing sodium intake without decreasing saltiness perception remains an important target in the food industry. This study developed an effective protocol for evaluating the saltiness perception enhanced by umami compounds. Two sodium chloride solutions (2.00… read more here.
Keywords: saltiness perception; protocol evaluating; evaluating saltiness; sodium ... See more keywords