Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern
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DOI: 10.3168/jds.2021-21247
Abstract: Bovine lactoferrin (bLF), a naturally occurring glycoprotein found in milk, has bioactive characteristics against many microbes, viruses, and other pathogens. Bovine lactoferrin strongly inhibits SARS-CoV-2 infection in vitro through direct entry inhibition and immunomodulatory mechanisms.… read more here.
Keywords: cov variants; evaluating vitro; efficacy; bovine lactoferrin ... See more keywords