Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
Sign Up to like & getrecommendations! Published in 2019 at "EFSA Journal"
DOI: 10.2903/j.efsa.2019.5875
Abstract: Abstract The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group Evaluation 215,… read more here.
Keywords: evaluation 215; group evaluation; flavouring group; evaluation ... See more keywords