Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
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DOI: 10.1016/j.lwt.2020.109294
Abstract: Abstract Aleurone flour is a nutrient-dense ingredient that can be incorporated into food products to improve nutritional and health benefits. The objective of this research was to evaluate dough and instant noodle quality using wheat… read more here.
Keywords: flour dough; aleurone flour; evaluation aleurone; instant noodle ... See more keywords