Articles with "evaluation antioxidant" as a keyword



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Integrated evaluation the antioxidant activity of epicatechin from cell dynamics.

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Published in 2023 at "Biotechnology progress"

DOI: 10.1002/btpr.3328

Abstract: Oxidative damage has been implicated in the pathogenesis of numerous disorders by affecting the normal functions of several tissues. Further, oxidative stress acts within cells to influence cell morphology and the behavior of cell migration.… read more here.

Keywords: rotenone; cell; damage; antioxidant ... See more keywords
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Design, synthesis and evaluation of the antioxidant and neuroprotective properties of alkyl- and terpenylphenolchlorin conjugates

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Published in 2018 at "Russian Chemical Bulletin"

DOI: 10.1007/s11172-018-2109-4

Abstract: The new amide conjugates were synthesized from methyl pheophorbide a and its carboxyl derivatives by reactions with aminomethyl derivatives of 2,4-dimethylphenol, 2-isocamphyl-4- methylphenol, 2-bornyl-4-methylphenol, and 2-isobornyl-4-methylphenol. The antioxidant activity of some conjugates was established by… read more here.

Keywords: design synthesis; neuroprotective properties; antioxidant neuroprotective; properties alkyl ... See more keywords
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Phytosterol and γ-Oryzanol Conjugates: Synthesis and Evaluation of their Antioxidant, Antiproliferative, and Anticholesterol Activities.

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Published in 2018 at "Journal of natural products"

DOI: 10.1021/acs.jnatprod.8b00465

Abstract: Fifteen new multifunctional conjugates were designed and synthesized by chemically linking the steroidal framework of natural occurring γ-oryzanol and γ-oryzanol-derived phytosterols to a wide range of bioactive natural compounds (fatty acids, phenolic acids, amino acids,… read more here.

Keywords: oryzanol conjugates; phytosterol oryzanol; conjugates synthesis; synthesis evaluation ... See more keywords
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Chemical characterization and evaluation of antioxidant activity from different cultivars of Cannabis sativa L. of Abruzzo's region.

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Published in 2022 at "Natural product research"

DOI: 10.1080/14786419.2022.2051704

Abstract: In this work, the chemical composition and the antioxidant evaluation of the inflorescences from 12 Cannabis sativa L. monoecious cultivars (Carmagnola Lemon CL, Ferimon F, Gran Sasso Kush GSK, Antal A, Carmagnola C, Kompolti K,… read more here.

Keywords: evaluation; chemical; antioxidant activity; evaluation antioxidant ... See more keywords
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Evaluation of Antioxidant Potential of Commercial Cinnamon Samples and Its Vasculature Effects

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Published in 2022 at "Oxidative Medicine and Cellular Longevity"

DOI: 10.1155/2022/1992039

Abstract: Growing concerns on free radicals are the oxidative processes associated with physiological damage. The consumption of functional foods and use of plants with antioxidant capacity are widespread. Given the importance of determining antioxidant capacity in… read more here.

Keywords: cinnamon; evaluation antioxidant; antioxidant potential; electrode ... See more keywords
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Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract

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Published in 2022 at "The Scientific World Journal"

DOI: 10.1155/2022/4806889

Abstract: Ginkgo biloba L. (Ginkgoaceae) is one of the best-selling products, popular in nutritional properties and health benefits. In the present study, the total phenolic compounds and flavonoid content of the ethanolic extract from G. biloba… read more here.

Keywords: extract; tyrosinase inhibitory; ginkgo biloba; biloba tea ... See more keywords
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Evaluation of Antioxidant Potential and Cytotoxic Behavior of Different Varieties of Allium sativum

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Published in 2020 at "Polish Journal of Environmental Studies"

DOI: 10.15244/pjoes/116106

Abstract: The study focused on investigation of antioxidant potential of different extracts of immature and mature garlic bulbs. Antioxidant activity was assessed by measuring the reducing power, scavenging activity of extracts of Allium sativum on 2,2-diphenyl-1-picrylhydrazyl… read more here.

Keywords: garlic; potential cytotoxic; cytotoxic behavior; allium sativum ... See more keywords
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Response to Article “Evaluation of the Antioxidant and Wound Healing Properties of 80% Methanol Extract and Solvent Fractions of the Leaves of Vernonia auriculifera Hiern. (Asteraceae)” [Letter]

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Published in 2023 at "Clinical, Cosmetic and Investigational Dermatology"

DOI: 10.2147/ccid.s417345

Abstract: We are interested to read the latest “Evaluation of the Antioxidant and Wound Healing Properties of 80% Methanol Extract and Solvent Fractions of the Leaves of Vernonia auriculifera Hiern. (Asteraceae)” in the Journal of Clinical,… read more here.

Keywords: wound healing; healing properties; dermatology; antioxidant wound ... See more keywords
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Evaluation of Antioxidant and Antihyperhipidemic Activity of Pterospermum acerifolium (Sterculiaceae) In Vitro

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Published in 2017 at "Phytopathology"

DOI: 10.25258/phyto.v9i4.8115

Abstract: The objective of present research work was to determine the antioxidant and antihyperlipidemic activity in the leaves of Pterospermum acerifolium belonging to family Sterculiaceae. The phytochemical analysis of leaves of Pterospermum acerifolium showed the presence… read more here.

Keywords: antihyperhipidemic activity; pterospermum acerifolium; antioxidant antihyperhipidemic; evaluation antioxidant ... See more keywords
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Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia

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Published in 2020 at "Polish Journal of Food and Nutrition Sciences"

DOI: 10.31883/pjfns/122040

Abstract: The term ‘weed’ defi nes a plant that does not have any function considered useful for agricultural production and causes damage to existing plants. The harmfulness of weeds appears mainly in the following aspects: competition… read more here.

Keywords: antioxidant cytotoxic; cytotoxic activities; cancer cell; evaluation antioxidant ... See more keywords
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Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants

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Published in 2019 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2019.00053

Abstract: This study evaluated potential antidiabetic and antiobesity properties in vitro of selected medicinal plants. The hot water (WE) and ethanol extracts (EE) of sweet gale (Myrica gale L.), roseroot (Rhodiola rosea L.), sheep sorrel (Rumex… read more here.

Keywords: myrica gale; medicinal plants; antioxidant antidiabetic; antidiabetic antiobesity ... See more keywords