In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
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DOI: 10.1007/s13197-020-04384-8
Abstract: Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic content, and bioaccessibility of 24 different… read more here.
Keywords: evaluation bioaccessibility; antioxidative properties; vitro evaluation; content ... See more keywords