Sign Up to like & get
recommendations!
0
Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.07.022
Abstract: In the present study, carboxymethylation of Moringa oleifera gum was carried out by reacting with monochloroacetic acid. Modified gum was characterised employing Fourier-transform infrared spectroscopy, differential scanning calorimetry, X-ray diffraction, scanning electron microscopy, and Rheology…
read more here.
Keywords:
carboxymethyl moringa;
gum;
evaluation carboxymethyl;
moringa gum ... See more keywords