Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability
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DOI: 10.1007/s10722-017-0579-0
Abstract: Selected cardoon cultivars established in the “Serra da Estrela” region were analysed to evaluate morphological characteristics related principally to the production of cardoon flowers, which are a compulsory ingredient for particular Mediterranean PDO cheese regions.… read more here.
Keywords: plant; cardoon; morphological evaluation; biodiversity ... See more keywords