Evaluation of Chemical Reactivity and Stability of Ionic Liquids Using Ab Initio and COSMO‐RS model
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Computational Chemistry"
DOI: 10.1002/jcc.26136
Abstract: In this study, the quantum chemical descriptors such as highest occupied molecular orbital (HOMO) energy, lowest unoccupied molecular orbital (LUMO) energy, HOMO‐LUMO energy gap, electrophilicity index, electronegativity, global hardness and global softness of five cations… read more here.
Keywords: using initio; sulfate; evaluation chemical; methylimidazolium ... See more keywords
Effective processing and evaluation of chemical imaging data with respect to morphological features of the zebrafish embryo
Sign Up to like & getrecommendations! Published in 2021 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-020-03131-4
Abstract: A workflow was developed and implemented in a software tool for the automated combination of spatially resolved laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) data and data on the morphology of the biological tissue. Making use… read more here.
Keywords: icp data; chemical imaging; zebrafish embryo; processing evaluation ... See more keywords
Evaluation of chemical species and bioaccessibility of selenium in dietary supplements
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3155-8
Abstract: Many kinds of selenium (Se)-enriched supplements are commercially available. To ensure appropriate Se intake, the amount of Se and its chemical species should appear on the bottle or package label. In this study, we verified… read more here.
Keywords: species bioaccessibility; selenium dietary; chemical species; bioaccessibility ... See more keywords
Evaluation of chemical modified hydrogel formulation for topical suitability.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.07.152
Abstract: BACKGROUND Skin delivery and transdermal delivery are key ambitions of the pharmaceutical and cosmetically researchers. AIM The study aimed to chemically modify well-known polymeric gelling agents in order to boost their topical suitability by fostering… read more here.
Keywords: chemical modified; suitability; preactivated chitosan; topical suitability ... See more keywords
Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers: The effect of clones and cooking conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2017.11.001
Abstract: Abstract Jerusalem artichoke ( Helianthus tuberosus L .) (JA) produces ground artichokes, is resistant to most parasites, diseases and tough conditions such as frost and drought. It has many applications including biofuels or bio-chemicals that… read more here.
Keywords: artichoke helianthus; sensory; jerusalem; helianthus tuberosus ... See more keywords
Evaluation of chemical composition and physical properties of bituminous binders and fractions
Sign Up to like & getrecommendations! Published in 2024 at "Road Materials and Pavement Design"
DOI: 10.1080/14680629.2023.2194428
Abstract: Bituminous binders are foreseen as colloidal dispersed systems characterised by high chemical complexity containing a plethora of molecules classified into maltenes and asphaltenes. The effect of these fractions on the overall response of bituminous binders… read more here.
Keywords: chemistry; binders fractions; bituminous binders; evaluation chemical ... See more keywords
Evaluation of chemical compositions and biological activities of Dendrobium species
Sign Up to like & getrecommendations! Published in 2024 at "Natural Product Research"
DOI: 10.1080/14786419.2023.2301680
Abstract: Abstract Dendrobium spp. were investigated for their chemical compositions with HPTLC/CMS, and biological properties, including antioxidant activities (DPPH and ABTS.+ assay), and anti-acetylcholinesterase (AChE). The ethanolic extracts of Dendrobium orchid pseudobulbs (D. chrysotoxum; DC, D.… read more here.
Keywords: chemical compositions; dendrobium; evaluation chemical; activities dendrobium ... See more keywords
Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233837
Abstract: Litchi pericarp is the main byproduct of litchi processing and contains several polyphenols. However, the chemical constituents and the antioxidant effect in litchi pericarp extracts (LPE) have been rarely studied. The result of the quantitative… read more here.
Keywords: pericarp extracts; litchi pericarp; activity; chemical constituents ... See more keywords
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13081239
Abstract: The present study aimed to compare the qualitative features of ricotta cheese produced by Teramana goats and Saanen goats raised in similar breeding systems and environmental conditions. The analyses were performed on ricotta after 0… read more here.
Keywords: goat; ricotta cheese; evaluation chemical; chemical nutritional ... See more keywords
Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13162513
Abstract: Quinoa (Chenopodium quinoa Willd) sprouts are rich in bioactive compounds that offer numerous health benefits. However, limited research exists on their cultivation, nutritional value, and processing potential. This study compared the nutritional composition and antioxidant… read more here.
Keywords: composition; evaluation chemical; quinoa; comparative evaluation ... See more keywords