Evaluation of Cooking Time in Pulses: A Review
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-05-16-0127-fi
Abstract: Pulses are most commonly consumed after cooking. Those that require long cooking times are less convenient, more energy consuming, and, therefore, less desirable for consumers and processors. Pulse breeding programs are interested in breeding for… read more here.
Keywords: seed; evaluation cooking; time; cooking time ... See more keywords