Articles with "evaluation degrees" as a keyword



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Enzymatic control and evaluation of degrees of polymerization of β-(1 → 2)-glucans.

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Published in 2021 at "Analytical biochemistry"

DOI: 10.1016/j.ab.2021.114366

Abstract: β-(1 → 2)-Glucans can be synthesized by 1,2-β-oligoglucan phosphorylase using β-(1 → 2)-glucooligosaccharides as acceptors and α-d-glucose 1-phosphate as a donor. Using phosphorolysis of sucrose as a source of α-d-glucose 1-phosphate, we generated β-(1 → 2)-glucans with degrees of polymerization (DPs)… read more here.

Keywords: polymerization glucans; control evaluation; evaluation degrees; glucose phosphate ... See more keywords