Articles with "evaluation emulsion" as a keyword



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Evaluation of emulsion stability by monitoring the interaction between droplets

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109804

Abstract: Abstract Emulsion stability is a key physical characteristic in the preparation and use of emulsions. In this study, the interaction forces between two droplets in different solutions were measured by a modified DCAT21 tensiometer equipped… read more here.

Keywords: evaluation emulsion; solution; interaction; stability ... See more keywords