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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109804
Abstract: Abstract Emulsion stability is a key physical characteristic in the preparation and use of emulsions. In this study, the interaction forces between two droplets in different solutions were measured by a modified DCAT21 tensiometer equipped…
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Keywords:
evaluation emulsion;
solution;
interaction;
stability ... See more keywords