Evaluation of food consumption in patients with acne vulgaris and its relationship with acne severity
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.13255
Abstract: Acne vulgaris is one of the chronic skin diseases with bacterial and perifollicular inflammation in its etiology. In recent years, numerous studies have been conducted on hormones and food consumption, which are thought to affect… read more here.
Keywords: consumption patients; food consumption; acne vulgaris; evaluation food ... See more keywords
[EVALUATION OF FOOD HABITS AND PHYSICAL ACTIVITY IN GALICIAN STUDENTS].
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DOI: 10.20960/nh.02668
Abstract: INTRODUCTION Obesity causes millions of deaths each year. Its high prevalence in children and adolescents from southern European countries, including Spain, is associated with the new food preferences, physical activity decreased and inactivity increased. OBJECTIVE… read more here.
Keywords: activity galician; evaluation food; physical activity; activity ... See more keywords
Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study
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DOI: 10.3390/nu14132697
Abstract: The aim of this article is to explore the reasons for seeking selected information on a food label, with particular emphasis on certain information about sugar. In order to meet the aim, in 2020, a… read more here.
Keywords: information; food; evaluation food; sugar ... See more keywords