Critical evaluation of the functionality of soy protein isolates obtained from different raw materials
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DOI: 10.1007/s00217-018-3153-x
Abstract: The objectives of the present study were to assess how structural and gelation properties of soy protein isolates (SPIs) are affected by the characteristics of the soybean meal starting material used for protein extraction. The… read more here.
Keywords: protein; protein isolates; soy protein; critical evaluation ... See more keywords