Articles with "evaluation garlic" as a keyword



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Rapid evaluation of garlic cultivars by front-face fluorescence and independent component analysis

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Published in 2019 at "Acta Alimentaria"

DOI: 10.1556/066.2019.48.3.6

Abstract: Garlic is widely used as food flavouring, and China is the world's largest garlic producer and exporter. To develop a convenient technique for evaluation of garlic cultivars would be worthwhile, and it would have wide… read more here.

Keywords: front face; evaluation garlic; face fluorescence; garlic cultivars ... See more keywords