Articles with "evaluation gliadins" as a keyword



Photo from academic.microsoft.com

Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements

Sign Up to like & get
recommendations!
Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1372471

Abstract: ABSTRACT The low stability of anthocyanins limits their use in industry, which can be surpassed by gliadins linkage. This work was aimed to study the anthocyanins-gliadins bonding properties. HPLC-DAD-ESI-MS2 analysis indicated that the main litchi… read more here.

Keywords: litchi pericarp; ultraviolet fluorescence; diglycosylated cyanidins; evaluation gliadins ... See more keywords