Evaluation of the heat damage of whey and whey proteins using multivariate analysis.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.074
Abstract: Maillard reaction (MR) was assessed in 10 powdered whey samples. Initial stages of MR were evaluated using furosine, intermediate stages with hydroxymethylfurfural (HMF) and absorbance at 284nm, advanced stages with color parameters (CIELab color) and… read more here.
Keywords: analysis; heat damage; evaluation heat; whey ... See more keywords
Evaluation of heat partition in machining CFRP using inverse method
Sign Up to like & getrecommendations! Published in 2019 at "Machining Science and Technology"
DOI: 10.1080/10910344.2019.1575401
Abstract: Abstract An inverse heat conduction method was used to determine the energy balance at the cutting zone in edge trimming of carbon fiber-reinforced polymer composites. Three-dimensional transient heat conduction problem was modeled and solved independently… read more here.
Keywords: method; heat partition; partition machining; heat ... See more keywords