Evaluation of heating uniformity and quality attributes during vacuum microwave thawing of frozen apples
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111997
Abstract: Abstract This study investigated the effects of air, microwave (MW), and vacuum microwave (VMW) thawing treatments on the physical properties of frozen apples, including weight loss, electrical impedance characteristics for assessment of cellular structure, surface… read more here.
Keywords: vmw thawing; heating uniformity; quality; vacuum microwave ... See more keywords
Evaluation of heating efficiency and thermal comfort in special purpose vehicle cabins
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DOI: 10.2298/tsci201103172m
Abstract: The paper presents the integrated application of two methods during testing HVAC system efficiency in the cabins of HUMMER М1151A1 and OAR 1RL-128D off-road vehicles. Spatial measurements of change in air temperature per time have… read more here.
Keywords: vehicle; vehicle cabins; comfort; evaluation heating ... See more keywords
Evaluation of Heating Inserts in Active Protective Clothing for Mountain Rescuers—Preliminary Tests
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DOI: 10.3390/app13084879
Abstract: Rescue operations in mountain areas, lasting many hours, pose a mental and physical burden on the rescuer’s body. In addition, they cause thermal discomfort associated with variable energy expenditures and the high variability of weather… read more here.
Keywords: mountain rescuers; clothing; evaluation heating; heating inserts ... See more keywords