Articles with "evaluation hypotensive" as a keyword



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Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

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Published in 2017 at "Journal of Medicinal Food"

DOI: 10.1089/jmf.2016.0080

Abstract: Abstract Hypertension could cause significant worldwide health problems that affect 15–20% of all adults; according to National Health and Nutrition Examination Survey, about 29% of the adult population in the United States are hypertensive. Recent… read more here.

Keywords: pruriens protein; antihypertensive effects; hypotensive antihypertensive; mucuna pruriens ... See more keywords