Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Sign Up to like & getrecommendations! Published in 2017 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2017.6316
Abstract: Fresh ricotta (whey cheese), owing to its technological characteristics and intrinsic parameters (pH and aw), is an excellent substrate for the growth of spoilage and pathogenic microorganisms. On 19 July 2010, Campania buffalo ricotta cheese… read more here.
Keywords: ricotta cheese; evaluation microbiological; buffalo ricotta; campania buffalo ... See more keywords
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
Sign Up to like & getrecommendations! Published in 2022 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2022.10289
Abstract: This study was conducted to acquire knowledge on the epidemiology and ecology of some zoonotic agents in snails. Chemical and microbiological analysis was carried out on 46 samples of snails belonging to the species of… read more here.
Keywords: wild snails; microbiological chemical; chemical aspects; evaluation microbiological ... See more keywords