Evaluation of Microwave-assisted Digestion Methods for ID-ICP-MS Characterization of KRISS Lake Sediment CRM 109-05-002
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Analytical Atomic Spectrometry"
DOI: 10.1039/d5ja00211g
Abstract: Accurate elemental analysis of sediment samples is crucial for effective environmental monitoring, with certified reference materials (CRMs) serving as key tools for quality assurance. Isotope dilution inductively coupled plasma mass... read more here.
Keywords: evaluation microwave; digestion methods; icp characterization; microwave assisted ... See more keywords
Evaluation of microwave toasting of corn flakes
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13671
Abstract: Fil: Gonzalez, Luciana Carla. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnologia de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion… read more here.
Keywords: toasting corn; evaluation microwave; corn flakes; microwave toasting ... See more keywords
Evaluation of Microwave-Assisted Extraction Method for Preparation and Assessment of Thai Herbal Medicine Oral Tablets With Enriched Phytochemical Compounds.
Sign Up to like & getrecommendations! Published in 2021 at "AAPS PharmSciTech"
DOI: 10.1208/s12249-021-02052-4
Abstract: In developing countries, populations have employed herbal medicines for primary health care because they are believed to be more appropriate to the human body and have less side effects than chemically synthesized drugs. The present… read more here.
Keywords: medicine; extraction; method; microwave assisted ... See more keywords