Characterization and preliminary safety evaluation of nano-SiO2 isolated from instant coffee.
Sign Up to like & getrecommendations! Published in 2021 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2021.112694
Abstract: The physiological and toxicological evaluation of nano-silicon dioxide (nano-SiO2) particles in food is important for ensuring food safety. In this study, nano-SiO2 particles isolated from five brands of instant coffee, were structurally characterized using transmission… read more here.
Keywords: nano sio2; sio2; evaluation nano; safety ... See more keywords
Performance evaluation of Nano wood ashes in asphalt binder and mixture
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Pavement Engineering"
DOI: 10.1080/10298436.2021.1892107
Abstract: The wood ash, generated at a large scale globally, is often landfilled or open dump, which creates a land shortage and environmental issues. Incorporating wood by-products in asphalt materials help... read more here.
Keywords: asphalt binder; evaluation nano; performance evaluation; wood ashes ... See more keywords
Evaluation of nano-selenium biofortification characteristics of alfalfa (Medicago sativa L.)
Sign Up to like & getrecommendations! Published in 2023 at "Green Processing and Synthesis"
DOI: 10.1515/gps-2022-8121
Abstract: Abstract Selenium (Se) is indispensable for animals and humans. One option to address Se deficiency is to biofortify plants with Se. Biofortification of forage with Se nanoparticles (NPs) is gaining more attention as an efficient… read more here.
Keywords: evaluation nano; biofortification; nano selenium; selenium ... See more keywords