Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals
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DOI: 10.3390/foods11050654
Abstract: The increasing global population and the simultaneous growing attention to natural, sustainable, and healthier products are driving the food industry towards research on alternative food sources. In this scenario, microalgae are gaining worldwide attention as… read more here.
Keywords: eleven microalgal; evaluation nutraceutical; microalgal strains; nutraceutical properties ... See more keywords