An Evaluation of the Nutritional Composition of Seaweeds as Potential Source of Food and Feed
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DOI: 10.1007/s40009-019-0783-x
Abstract: AbstractA systematic investigation was carried out to assess the nutritional composition of 18 different seaweeds belonging to Chlorophyta, Rhodophyta and Phaeophyta collected from Okha coast of Gujarat, India. The results showed that the carbohydrate content… read more here.
Keywords: nutritional composition; composition seaweeds; potential source; composition ... See more keywords
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
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DOI: 10.3390/foods11162486
Abstract: Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this… read more here.
Keywords: parameters meat; quality sensory; evaluation nutritional; sensory parameters ... See more keywords
Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of Rourea minor Fruits: An Underutilized Species
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DOI: 10.3390/horticulturae9050606
Abstract: The present study focuses on the nutritional, phytochemical composition, and antioxidant activities of the fruits of Rourea minor (Gaertn.) Alston., an underutilized plant species. The ripened seeds contained 0.28%, 12.39%, 25.70%, 1.4%, and 3.4% of… read more here.
Keywords: minor fruits; phytochemical antioxidant; evaluation nutritional; nutritional phytochemical ... See more keywords
Evaluation of Nutritional Substances and Investigation of Antioxidant and Antimicrobial Potentials of Boerhavia diffusa with in Silico Molecular Docking
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DOI: 10.3390/molecules27041280
Abstract: Boerhavia diffusa L. Nyctanginaceae (B. diffusa) is a medicinal herb commonly considered as a weed. The exploration of phytochemicals in different parts of B. diffusa with different solvents will create awareness, along with the suitable… read more here.
Keywords: boerhavia diffusa; molecular docking; substances investigation; evaluation nutritional ... See more keywords
An Evaluation of Nutritional Status and Problems with Dietary Compliance in Polish Patients with Celiac Disease
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DOI: 10.3390/nu14132581
Abstract: Celiac disease (CD, enteropathy) is a genetic autoimmune disease (abnormal immune response that attacks healthy tissues) associated with gluten intolerance. The aim of this study was to evaluate and monitor the nutritional status of CD… read more here.
Keywords: celiac disease; nutritional status; evaluation nutritional; status ... See more keywords