Evaluation of phenolic compounds content in grape seeds
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Engineering and Management Journal"
DOI: 10.30638/eemj.2018.080
Abstract: There is an increasing interest in the food industry and in protective health care for the expansion of natural antioxidants from plant materials. The solid wastes generated by the winemaking industry represent about 30% of… read more here.
Keywords: grape; compounds content; content grape; phenolic compounds ... See more keywords
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
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DOI: 10.3390/antiox11030557
Abstract: Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective,… read more here.
Keywords: bell; pepper; compounds pigments; pigments content ... See more keywords
Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants
Sign Up to like & getrecommendations! Published in 2022 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2022.27.3.282
Abstract: The function of antioxidant polyphenols has been demonstrated for their ability to protect against a variety of diseases. However, some antioxidants have been shown to be pro-oxidant. Some of the important antioxidant enzymes are glutathione… read more here.
Keywords: inhibition; phenolic content; pro oxidant; content diversity ... See more keywords