In vitro evaluation of physicochemical variables on the nematophagous fungus Duddingtonia flagrans
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202100039
Abstract: Duddingtonia flagrans is a biological alternative to the use of anthelmintic drugs in ruminants. This fungus must be ingested by the animal, pass through the cavities of the digestive tract and reach the feces where… read more here.
Keywords: physicochemical variables; evaluation physicochemical; duddingtonia; vitro evaluation ... See more keywords
Evaluation of physicochemical attributes of a yellow latosol under agroforestry system as compared to secondary forest in the Eastern Amazon
Sign Up to like & getrecommendations! Published in 2020 at "Agroforestry Systems"
DOI: 10.1007/s10457-020-00513-6
Abstract: In Brazil, the productive and sustainable use of Amazonian soils under agroforestry systems (AFS) has been considered a research challenge. This study aimed to evaluate the physicochemical attributes of a soil under AFS, comparing it… read more here.
Keywords: physicochemical attributes; secondary forest; evaluation physicochemical; study ... See more keywords
Evaluation of physicochemical properties and catalytic activity of poly(PMDAH-co-ODA/PPDA) nanocomposites towards the removal of toxic pollutants.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.129890
Abstract: Synthesis of Polyimides (PIs) between pyromellitic dianhydride (PMDAH) and oxydianiline (ODA) or p-phenylenediamine (PPDA) in the presence and absence of V2O5 and Ag nanoparticles (NPs) were carried out under N2 atmosphere at 160 °C for 5 h… read more here.
Keywords: ppda; evaluation physicochemical; physicochemical properties; pmdah ... See more keywords
Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.72020
Abstract: Fried foods are very popular around the world with fried nuggets being one of the most acceptable fried foods (Ozen & Singh, 2020). Nuggets are one of the processed animal food products that are consumed… read more here.
Keywords: evaluation physicochemical; organoleptic properties; giant catfish; nutritional organoleptic ... See more keywords
Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12040816
Abstract: Wine lees are sediments deposited on the walls and bottom of barrels resulting from wine fermentation and mainly consist of yeasts. Saccharomyces cerevisiae extracts, rich in beneficial components for the skin, have already been used… read more here.
Keywords: evaluation physicochemical; microbial properties; cosmetic products; wine ... See more keywords