A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.118
Abstract: Juices from the traditional red tomato and a unique tangerine tomato variety are being investigated as health promoting foods in human clinical trials. However, it is unknown how the tangerine and red tomato juices differ… read more here.
Keywords: human clinical; tomato; metabolomic evaluation; clinical trials ... See more keywords
Evaluation of the Phytochemical and Pharmacological Potential of Taif’s Rose (Rosa damascena Mill var. trigintipetala) for Possible Recycling of Pruning Wastes
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DOI: 10.3390/life12020273
Abstract: This study investigated the phytochemical contents of Taif’s rose pruning wastes and their potential application as phytomedicine, thereby practicing a waste-recycling perspective. In the Al-Shafa highland, four Taif rose farms of various ages were chosen… read more here.
Keywords: pharmacological potential; taif; evaluation phytochemical; taif rose ... See more keywords