Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15772
Abstract: The aim of this study was to evaluate the probiotic potential and anti‐biofilm activity of five lactobacilli strains which isolated and identified from an Iranian product. read more here.
Keywords: lactobacilli strains; probiotic potential; strains isolated; evaluation probiotic ... See more keywords
In vitro evaluation of the probiotic potential of Lactobacillus isolated from native swine manure
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DOI: 10.14202/vetworld.2021.1133-1142
Abstract: Background and Aim: Using antimicrobials as a feed additive in swine production is prohibited because it is a major cause of the emergence of antimicrobial-resistant bacteria. Probiotics such as Lactobacillus spp. are an attractive alternative… read more here.
Keywords: evaluation probiotic; lactobacillus isolated; probiotic properties; swine manure ... See more keywords
Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot
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DOI: 10.3389/fmicb.2022.911243
Abstract: Fermented foods are sources of functionally salient microbes. These microbes when ingested can regulate biomolecule metabolism which has a plethora of health benefits. Lactic acid bacteria species (LABs) isolated from fermented beetroot were biochemically characterized… read more here.
Keywords: attributes lactobacillus; probiotic antidiabetic; antidiabetic attributes; evaluation probiotic ... See more keywords