In vitro evaluation of residues of coconut (Cocos nucifera L.) aqueous extracts, against the fungus Penicillium italicum
Sign Up to like & getrecommendations! Published in 2019 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2019.v31.i8.1993
Abstract: Penicillium italicum is an important pathogen that attacks citrus fruits. Traditionally, chemical fungicides are widely used for controlling fruit diseases, however environmental and health issues have lead to the research of safe alternatives. The efficacy… read more here.
Keywords: aqueous extracts; evaluation residues; vitro evaluation; penicillium italicum ... See more keywords