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Published in 2020 at "Food Science and Technology"
DOI: 10.1590/fst.25520
Abstract: Adequate hydration practice before, during, and after exercise is essential for good physical performance in training and competitions, as well as for proper body warm-up and maintenance of health. The best hydration strategy during sports…
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Keywords:
isotonic beverage;
enriched caju;
life isotonic;
shelf life ... See more keywords
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1
Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/1096-cjfs
Abstract: Model storage experiments of pasteurised tomato puree and ketchup were carried out. The sets of samples were boiled at 100°C, during the heating the changes of selected markers were followed and correlated with the sensory…
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Keywords:
evaluation shelf;
life heat;
shelf life;
evaluation ... See more keywords