Articles with "evaluation shelf" as a keyword



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Evaluation of shelf life of isotonic beverage enriched with cajuína

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Published in 2020 at "Food Science and Technology"

DOI: 10.1590/fst.25520

Abstract: Adequate hydration practice before, during, and after exercise is essential for good physical performance in training and competitions, as well as for proper body warm-up and maintenance of health. The best hydration strategy during sports… read more here.

Keywords: isotonic beverage; enriched caju; life isotonic; shelf life ... See more keywords
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Evaluation of Shelf Life and Heat Treatment of Tomato Products

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/1096-cjfs

Abstract: Model storage experiments of pasteurised tomato puree and ketchup were carried out. The sets of samples were boiled at 100°C, during the heating the changes of selected markers were followed and correlated with the sensory… read more here.

Keywords: evaluation shelf; life heat; shelf life; evaluation ... See more keywords