48  Evaluation of soybean cultivars for forage yield and nutritive qualities
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DOI: 10.1016/j.jevs.2021.103511
Abstract: Equine producers frequently utilize legumes, such as alfalfa (Medicago sativa) and perennial peanut (Arachis glabrata), as forages in their feeding programs. Due to challenges related to production and shipping in the Southeast, producers may be… read more here.
Keywords: evaluation soybean; forage yield; cultivars forage; yield nutritive ... See more keywords