Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles.
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DOI: 10.2139/ssrn.4141412
Abstract: This study isolated four strains of Bacillus from slimy fresh rice noodles (FRN) and preliminary identified them as B. cereus, B. amyloliquefaciens, B. altitudinis, and B. subtilis, respectively, using morphological, physiological, and genetic analyses. The… read more here.
Keywords: identification evaluation; evaluation spoilage; spoilage potential; rice noodles ... See more keywords