Mechanistic Evaluation of the Stability of Arylvinyl-1,2,4-trioxanes under Acidic Conditions for Their Oral Administration as an Antimalarial Drug
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DOI: 10.1021/acsomega.2c01321
Abstract: A mechanistic approach to understand the course of metabolism for synthetic 1,2,4-trioxanes, potent antimalarial compounds, to evaluate their bioavailability for antimalarial action has been studied in the present work. It is an important parameter to… read more here.
Keywords: stability arylvinyl; mechanistic evaluation; arylvinyl trioxanes; drug ... See more keywords
Evaluation of the stability of whipped egg white.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/258/2011-cjfs
Abstract: Radványi D., Juhász R., Németh Cs., Suhajda A., Balla Cs., Barta J. (2012): Evaluation of the stability of whipped egg white. Czech J. Food Sci., 30: 412–420. An investigation was made into the effects of… read more here.
Keywords: evaluation stability; stability whipped; whipped egg; egg ... See more keywords
Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials
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DOI: 10.3390/biom7010028
Abstract: This paper describes the evaluation of the stability of amylose–polymer inclusion complexes under solution state in dimethyl sulfoxide (DMSO) depending on guest polymers. The three complexes were prepared by the vine-twining polymerization method using polytetrahydrofuran… read more here.
Keywords: evaluation stability; inclusion; inclusion complexes; guest polymers ... See more keywords