Rapid Evaluation of Staple Placement in Stabilized α Helices Using Bacterial Surface Display.
Sign Up to like & getrecommendations! Published in 2023 at "ACS chemical biology"
DOI: 10.1021/acschembio.3c00048
Abstract: There are a wealth of proteins involved in disease that cannot be targeted by current therapeutics because they are inside cells, inaccessible to most macromolecules, and lack small-molecule binding pockets. Stapled peptides, where two amino… read more here.
Keywords: speed; evaluation staple; rapid evaluation; chemistry ... See more keywords
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1082966
Abstract: Staple foods, including cereals, legumes, and root/tuber crops, dominate the daily diet of humans by providing valuable proteins, starch, oils, minerals, and vitamins. Quality evaluation of staple foods is primarily carried out on sensory (e.g.… read more here.
Keywords: staple foods; spectroscopic techniques; evaluation staple; spectroscopy ... See more keywords