Evaluation of strawberry texture in close relation with their anisotropy
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DOI: 10.1080/10942912.2016.1155054
Abstract: ABSTRACT The aim of this study was to determine the anisotropy of three strawberry varieties (Coral, Darselect, and Elsanta) related to texture profile analysis and texture parameters of creep curves. Color and physico-chemical properties were… read more here.
Keywords: texture close; texture parameters; texture; evaluation strawberry ... See more keywords