Methods For Quality Evaluation of Sweet Cherry.
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DOI: 10.1002/jsfa.12144
Abstract: Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated using several objective methodologies, such as calibre, colour, texture, Soluble Solids Content (SSC), Titratable Acidity (TA), as well as maturity… read more here.
Keywords: sweet cherry; quality; evaluation sweet; methods quality ... See more keywords